Organic Foods contain less chemicals that adversely affect your health than conventionally grown crops

Organic Foods contain less chemicals that adversely affect your health than conventionally grown crops.

Here is a list of “Foods” (animal and humans) Sprayed with Glyphosate (a toxic herbicide and probable carcinogen): Alfalfa, Almonds, Apples, Apricots, Artichokes, Asparagus, Avocados, Barley, Beans green, Blueberries, Broccoli, Brussel sprouts, Cabbage, Caneberries, Canola, Cantaloupes, Carrots, Cauliflower, Celery, Cherries, Chicory, Corn, Cotton, Cucumbers, Dates, Dry Beans/peas, Fallow, Figs, Garlic, Grapefruit, Grapes, Hazelnuts, Kiwifruit, Lemons, Lettuce, Nectarines, Oats, Olives, Onions, Oranges, Pasture, Peaches, Peanuts, Pears, Peas, Green, Pecans, Peppers, Pistachios, Plums/Prunes, Pluots, Pomegranates, Potatoes, Pumpkins, Rice, Sorghum, Soybeans, Spinach, Squash, Strawberries, Sugar Beets, Sugar Cane, Sunflowers, Sweet Corn, Tangelos, Tangerines, Tobacco, Tomatoes, Walnuts, Watermelons, Wheat.

Editor’s note: *Tobacco is not a “food” but it is consumed as chewing tobacco and inhaled as smoke. Animal pasture and feed crops become part of the food chain and end up as human food too, for example in meat and milk.

(List source: US EPA)

EPA highlights fracking contamination of drinking water

EPA reverses course, highlights fracking contamination of drinking water

The U.S. Environmental Protection Agency today issued a final report on the connection between hydraulic fracturing and contamination in drinking water. After stressing in June 2015 that there was no “widespread, systematic impact” on water, the agency now is emphasizing that fracking can affect drinking water under some circumstances.

read full article on apmreports.org website