Organic Foods contain less chemicals that adversely affect your health than conventionally grown crops

Organic Foods contain less chemicals that adversely affect your health than conventionally grown crops.

Here is a list of “Foods” (animal and humans) Sprayed with Glyphosate (a toxic herbicide and probable carcinogen): Alfalfa, Almonds, Apples, Apricots, Artichokes, Asparagus, Avocados, Barley, Beans green, Blueberries, Broccoli, Brussel sprouts, Cabbage, Caneberries, Canola, Cantaloupes, Carrots, Cauliflower, Celery, Cherries, Chicory, Corn, Cotton, Cucumbers, Dates, Dry Beans/peas, Fallow, Figs, Garlic, Grapefruit, Grapes, Hazelnuts, Kiwifruit, Lemons, Lettuce, Nectarines, Oats, Olives, Onions, Oranges, Pasture, Peaches, Peanuts, Pears, Peas, Green, Pecans, Peppers, Pistachios, Plums/Prunes, Pluots, Pomegranates, Potatoes, Pumpkins, Rice, Sorghum, Soybeans, Spinach, Squash, Strawberries, Sugar Beets, Sugar Cane, Sunflowers, Sweet Corn, Tangelos, Tangerines, Tobacco, Tomatoes, Walnuts, Watermelons, Wheat.

Editor’s note: *Tobacco is not a “food” but it is consumed as chewing tobacco and inhaled as smoke. Animal pasture and feed crops become part of the food chain and end up as human food too, for example in meat and milk.

(List source: US EPA)

Not Just For Corn and Soy: A Look at Glyphosate Use in Food Crops

Not Just For Corn and Soy: A Look at Glyphosate Use in Food Crops

By Carey Gillam

Source: usrtk.org/pesticides/not-just-for-corn-and-soy-a-look-at-glyphosate-use-in-food-crops/